Restaurant chaos,
clean operational data.
Enter your numbers. See what waste is actually costing you — before service starts.
dispatch/sys · 05:45 AM · back-of-house terminal · 2026-02-24
How much is waste costing you?
restaurants, kitchens, stalls
per location, USD
industry avg is 4–10%
— Projected Annual Impact —
Estimates based on industry benchmarks. Actual savings vary by operation.
$2.1M
Avg annual savings per 20-location group
340K lbs
Food waste prevented per operator year
3,400 hrs
Manual labor hours recovered annually
99.4%
Inventory accuracy rate
— System Capabilities —
Every ticket fired. Every plate in the window.
Scan the grid. Each tile is a live system — not a feature list.
Live COGS Tracker
5 Locations · Updated 14s ago
Integrations
Plugs into your stack
+24 more integrations
Inventory · Auto-Count
Friday Pre-Lunch Prep
Waste Prediction Engine
11-Week Waste Trend · Downtown Loop
Dispatch predicts waste 72 hours ahead using consumption velocity + historical patterns
Prep Intelligence
Friday Lunch Forecast
dispatch/prep-forecast:~$
Cut 14 prep containers romaine
Based on 847 covers projected · 91% confidence
Avg COGS Reduction
4.2%
after 90 days on Dispatch
Faster Inventory Counts
6×
vs. manual clipboards
Ghost Kitchen View
12 Brands · 1 Commissary
— Reserve Early Access —
Be first in the window
when we go live.
Early access operators get locked-in pricing, priority onboarding, and a dedicated implementation specialist who's spent time in a real kitchen.
“Dispatch caught $18K in avoidable waste in the first two weeks. I'd been staring at the same spreadsheet for three years.”
Marcus R. · Director of Ops, 22-unit fast casual group · Chicago, IL
Reserve Early Access
Join operators locking in early access pricing before public launch.
Download the Food Cost Playbook
14-page guide: how top operators cut COGS by 4% in 90 days
The Dispatch Standard
Every ticket fired. Every plate in the window.
Nothing dying under the heat lamp.
That's what a perfect service looks like. Dispatch makes your data look the same way — clean, current, and exactly where it needs to be at 5:45 AM.